Recipe

I am in love with this recipe so thought I'd share.

It is SO easy. I put it all together while Brighton's napping and then just throw it in the oven an hour before dinner.

• 1 jar (16 oz) spaghetti sauce.
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1 can (10 oz) beef broth
• 1/4 cup zesty Italian dressing
• 2 pkg. (9 oz each) ravioli (fresh)

I've tried cheese, mushroom and spicy beef/sausage filled.  My favorite was the beef for sure. Mushroom was 2nd, and cheese was my least favorite (too rich)

• 1 cup shredded mozzarella cheese

• Preheat oven to 375.
• Combine spaghetti sauce, tomatoes with liquid, broth and dressing in 13x9 baking dish and stir.
• Add ravioli and mix lightly.

(I do a little sprinkle of garlic salt and Italian seasoning as well.)

• Cover with foil
• Bake 50 minutes or until ravioli is tender.
• Remove foil and stir.
• Sprinkle with cheese and let stand 5 minutes.

I steam some veggies while the cheese is melting and serve!

Everyone in the family loves it, even Brighton :)

Thanks Krystal!