Chicken Tortilla Soup

(Not an actual picture of this soup...I forgot to take one)

This is just too good not to share. It is super thick, so for the men out there that don't care for soups, this one is hearty, delicious, and I swear you'll love it. (Still not convinced, drain some of the juice, spread it over chips, cover with cheese and eat it as nachos!)

• 4 chicken breast halves
• 2 - 15 oz cans black beans, undrained
• 2 - 15 oz cans Rotel, Mexican stewed tomatoes
• 1 cup salsa (I use La Victoria Thick and Chunky Medium)
• 4 oz can chopped green chilies
• 15 oz can tomato sauce
• Tortilla chips
• Grated Cheddar or Mexican Blend Cheese

Combine all ingredients except chips and cheese in large crock pot. Cover and cook on low for 8 hours.

Just before serving, remove chicken breast and cut into bite size pieces or shred. Stir back into soup.

To serve, put a handful of chips in each bowl. Ladle soup over chips and top with cheese.

Trying to be healthy? Just skip the chips and cheese and you've still got a delicious super healthy meal!